A competitive cyclist’s relationship with food can be summed up in one word: intense. Our love of food runs deep and plays a role in almost every aspect of cycling. A hearty meal is the reward for a long day in the saddle.
We are not riders that you will typically find in the front of the pack unless it’s a windy day and others want to draft off us. Nor will you’ll see us on the podium of the Tour de France because we’ll be spending too much time at the beer tents along the route. When we talk about “shaving weight”, it’s typically not about shaving grams by swapping aluminum for carbon, more so about dropping pounds by swapping that ½ pound burger for a ¼ pounder!